70% of people may not eat breakfast properly? Healthy breakfast "5 don't eat", try to touch these things as little as possible

The chief health education expert of the Ministry of Health stated, "It is no exaggeration to say that two0% of Chinese people do not eat breakfast now, and 70% of people may not eat breakfastIn fact, even if 70% of people eat breakfast every day, it may actually harm their health due to improper food combinations or bad habits.0oneHealthy Breakfast five NooneNot suitable for drinking large amounts of cold drinksExcessive temperature difference can strongly stimulate the gastrointestinal tract, leading to sudden contraction of the mucosa and muscles, which can easily lead to contracture and pain

The chief health education expert of the Ministry of Health stated, "It is no exaggeration to say that two0% of Chinese people do not eat breakfast now, and 70% of people may not eat breakfast

In fact, even if 70% of people eat breakfast every day, it may actually harm their health due to improper food combinations or bad habits.

0one

Healthy Breakfast five No

one

Not suitable for drinking large amounts of cold drinks

Excessive temperature difference can strongly stimulate the gastrointestinal tract, leading to sudden contraction of the mucosa and muscles, which can easily lead to contracture and pain.

two

Not suitable for eating spicy and stimulating food

one~fourtwofour

three

Not suitable for long-term consumption of fried food

This type of food has high levels of fat and cholesterol, while low levels of vitamins and fiber can easily lead to excessive calorie intake. Eating in this way for a long time may lead to cholecystitis, gallstones, pancreatitis, high blood sugar levels, obesity, etc.

four

Not suitable for eating too much sauce

The high content of nitrite and sodium in pickled vegetable sauce is not conducive to stabilizing blood pressure; Sweet sauce, sour sauce, salad sauce, mayonnaise, and other foods contain a large amount of oil, salt, and sugar, which can lead to excessive calorie intake if consumed over a long period of time.

five

Not suitable to eat snacks as a substitute for meals

For example, biscuits and Dim sum, the nutritional structure is relatively simple, and the content of oil, salt and sugar is high, and the feeling of satiety is poor. If you want to eat them, they are only suitable for meals.

0two

Good breakfast satisfies these five points

So what should a perfect breakfast look like? A healthy breakfast is recommended to meet the following requirements:

one

A handful of coarse grains

Eating only rice and white noodles is not very nutritious. Some coarse grains can be properly added, such as coarse grains Congee, coarse beans Congee, oatmeal, whole wheat bread, sweet potatoes, fresh corn, etc.

two

Ertiao Protein

In addition to coarse grains, protein is also indispensable. It is recommended to choose foods with high protein and low fat. Such as boiled eggs, milk, yogurt, soybean milk, tofu, beef, lean pork, etc.

three

Three Picked Vegetables and Fruits

Vegetables have diverse colors, and dark colored vegetables are more nutritious and can be consumed appropriately. Ensuring sufficient intake of fresh fruits and vegetables is also beneficial for weight control.

four

Four reducing oils and fats

Deep-fried dough sticks, Youbing (Deep-fried round and flat dough-cake), fried bacon, hamburgers and other foods are too high in fat, so it is not healthy to eat them regularly, so you should eat less. Moreover, excessive intake of fatty foods in the morning may lead to symptoms such as gallstones.

five

Five Refined Grains

Don't use cookies, cakes, pastries, egg yolk pies, etc. for breakfast. Not only is it high in calories, but the trans fatty acids it contains can also harm the heart

Suggestion: Breakfast should be paired with appropriate nutrients such as fruits and vegetables, protein, and carbohydrates, in order to achieve balanced nutrition and vitality every day. For example: apples+buns+milk; Whole wheat toast+vegetables+eggs+soybean milk; Vegetable cake+soybean milk/milk.

Author: Fan Xiaoer

Source: CCTV Home for Dinner

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