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Corn, an ordinary staple food, an extraordinary health guardian: The story of Corn Health Preservation by Aunt Yan
Corn, an ordinary staple food, an extraordinary health guardian: The story of Corn Health Preservation by Aunt YanAunt Yan, I heard that a woman in Sichuan eats corn every day, and her physical examination report a year later shocked the doctor! Dr. Zhang exclaimed after reading the report
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Are there any hazards to not eating staple foods for a long time? After reading it, I understand
In our daily dietStaple foods such as rice and noodlesit is essential that"Eating too much staple food is the culprit of obesity and diabetes"This statement has been increasing recentlythatHow should we scientifically eat staple foods?The editor will take everyone to learn more!oneLong term abstinence from staple foodsWhat are the hazards?On March 5, two0twothree, researchers from St. Paul's Hospital in Canada and the University of British Columbia presented a new study at the annual scientific conference of the American College of Cardiology and the World Congress of Cardiology
