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Frequently cooking rice with raw water is not only toxic but also carcinogenic? Doctor's reminder: Don't use these types of water anymore - firming essences for daily use
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Commonly used raw water for cooking is not only toxic but also carcinogenic? Hurry up and take a look! What really causes cancer is it
In daily life, many families use tap water for cooking, while some use water treated with water purifiers.
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This type of clothing has carcinogens that exceed 20 times the limit, especially in this color. Don't buy it again!
Image source Weibo screenshotGenerally speaking, when it comes to the intake of carcinogens, the first thing people think of is the channels through which diseases enter through the mouth, such as tobacco, junk food, and additives.There is a lack of awareness and strong attention to clothing that is "skin friendly" to people
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This food is a Class 1 carcinogen! Long term intake can easily induce liver cancer!
The liver lacks pain nerves and is the most tolerant organ in our body. Generally, liver pain indicates that the disease has entered a serious stage! Common liver diseases such as hepatitis are gradually accumulated in daily life, so paying attention to life details is very important for liver health
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Three types of traditional Chinese medicine have been delisted from the National Pharmacopoeia, with kidney toxicity and carcinogenicity. Don't think they are good drugs
Auntie, this folded ear rootIt contains aristolochic acid, which can cause cancer and cannot be consumed!On this day, Aunt Li's 30-year-old son rarely brought his girlfriend Xiaoli home to meet her parents. Aunt Li was so happy that she went to buy groceries early that day and made a large table of dishes to entertain her future daughter-in-law, Xiao Li