Can food that has been stored in the refrigerator for a long time still be eaten| Science popularization time - stress management holistic health strategies

Many elderly people are very frugal and do not want to waste food. Even if food has been stored in the refrigerator for a long time, they are reluctant to throw it away, believing that the refrigerator is the "safe deposit box" for food

Many elderly people are very frugal and do not want to waste food. Even if food has been stored in the refrigerator for a long time, they are reluctant to throw it away, believing that the refrigerator is the "safe deposit box" for food. But their reluctance can easily lead to 'big problems'.

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A 60 year old couple, who had been refrigerated in the refrigerator for most of the year with bean curd blanched water, ate it and unexpectedly experienced symptoms of diarrhea and vomiting on the same day. The couple thought they had eaten their stomachs and didn't take it seriously. It wasn't until their daughter discovered that Doupi had been opened and expired for more than half a year that she took them to the hospital. On the day of hospitalization, her father experienced hypotension shock and was urgently transferred to the hospital for rescue in the early morning. According to the doctor's diagnosis, the couple developed acute gastroenteritis due to food poisoning.

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Three types of food should not be stored in the refrigerator for a long time

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01

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Staple food category

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Such as rice, wheat, sorghum, peanuts, corn, pastries, etc.

02

Nuts

Such as walnuts, pistachios, cashews, almonds, peanuts, melon seeds, etc.

03

River fresh and seafood

Such as fish, shrimp, crabs, snails, clams, clams, etc.

Staple food categoryNutsRiver fresh and seafoodRiver fresh and seafood

Source: Elderly Health Report

Author: Dong Liji, Deputy Chief Physician of the Emergency Medicine Department of Zhengzhou People's Hospital, Gao Jiankai, Propaganda Department

Reviewed by: Yu Kang, an expert from the National Health Science Popularization Expert Database and chief physician of the Clinical Nutrition Department of Beijing Union Medical College Hospital

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